Three Food Memories

PODCAST & COMMUNITY

Established in October 2021, Three Food Memories is a podcast where our host, Savva Savas, literally breaks bread with his guests to discuss memories that reveal far more about themselves than simply the food they’ve tasted.

Our goal at Three Food Memories is to establish a global foundation where people reconnect with food.

Our episodes, whether recorded with a live audience or in-person, take our listeners on a journey through time, taste, and tummy-rumbling laughs to all corners of the globe.

At our live audience recordings we eat the memories of our guests with the blending of storytelling and a fantastic culinary experience. To share in the fun and excitement of these live events, register your interest here.

Our live events are catered by PLATED - The Event Caterer, currently celebrating 20 years of culinary excellence and delivering some of Australia’s most delicious experiences and extravagant soirees.

Not just a podcast, our community of listeners and guests share with us their social causes and charities to spread awareness and create conscious conversations.

Three Food Memories is produced by Lauren McWhirter with original score by Russell Torrance.

Find us on Instagram @threefoodmemories

Savva Savas

HOST, DAD, CATERING ENTREPRENEUR

Savva Savas is a hospitality impresario and magnetic storyteller at the heart of Australia’s culinary scene. For over 25 years, through his company PLATED, Savva has curated unforgettable dining experiences—crafted with precision and soul—for some of the country’s most exclusive and intimate gatherings.

Fuelled by a deep belief in food’s power to unite and inspire, Savva launched the Three Food Memories podcast—a platform for heartfelt conversations about how food shapes our identities, our connections, and the world around us. His mission? To spotlight the profound, personal stories that emerge when we ask: “What are your three food memories?”

Born to Greek Cypriot parents, Savva’s early life unfolded in Sydney and on a family farm on the Central Coast, where paddock-to-plate wasn’t a trend, but a way of life. The rituals of food, the warmth of shared meals, and the joy of celebration became the emotional architecture of his childhood - and continue to guide his work today.

Savva’s voice and vision have been recognised in The Sydney Morning Herald, Australian Gourmet Traveller, Belle Magazine, Vogue Australia, GQ Australia, Vivid Ideas, SBS, and the Deep in the Weeds podcast network.

Looking ahead, Savva’s ambition for Three Food Memories is bold and deeply human: to grow it into a global foundation that champions the social causes dear to its guests -creating a thriving community built on belonging, empathy, and the stories we share around the table.

Find Savva on Instagram @savvasavas