Emily Scott

"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott

In this episode of Three Food Memories, acclaimed chef Emily Scott shares the experiences that have defined her career - from catering the G7 Summit and leading kitchens in the Cayman Islands to discovering incredible produce in the markets of Bordeaux.

Emily also opens up about the realities of balancing life as a single mum while running a business, the loss of her mother, and how food continues to connect her with the people and places that matter most.

Emily's social cause is the Marine Stewardship Council - an international non-profit organisation on a mission to stop overfishing. When you buy fish and seafood with the blue MSC ecolabel, you're helping to protect our oceans and driving change above and below the water.