Megan Morton

"I ate my TEE score. I had to go to hypnotherapy to remember what it was" - Megan Morton 

What makes something beautiful? Is taste instinctive, learned, or simply about knowing what’s worth noticing?

In this episode of Three Food Memories, stylist, author, teacher and lifelong collector Megan Morton joins us to talk about a life spent finding beauty in places, objects, people and experiences. For Megan, style has never just been about how something looks. It’s about how it makes you feel - the stories objects hold, the memories we attach to them, and the small details that can transform the everyday.

On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira. Sides include: growing up amongst bananas, the magic of the "Greedy Eye", and why she went to schoolies in Paris instead of the Gold Coast (we wish we had that idea!).